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How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial -
How to Drink Antigua Flor de Café Coffee Beans - Correct Antigua Coffee Brewing Methods & Price Guide
Discover the best brewing methods for Antigua Flor de Café coffee beans and learn about correct preparation techniques and pricing. This professional coffee guide explores Guatemala's renowned Antigua region, known for producing exceptional high-altitude coffee beans from volcanic mountain slopes. Follow Cafe Style (WeChat: cafe_style) for more expert coffee knowledge and bean information.
2018-08-25 Antigua Flor de Café Coffee Beans brewing methods coffee preparation Guatemala coffee coffee price brewing guide -
Introduction to Costa Rica's Coffee Variety Sarchimor and Costa Rican Coffee Bean Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee bean honey processing is a method between dry and wet processing. It allows coffee to retain the cleanliness of washed processing, and because it goes down together with the pulp mucosa
2025-08-21 Costa Rica coffee variety Sarchimor Introduction -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What is pour-over blend coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What does pour-over blend coffee mean? Pour-over blend coffee represents the roaster's technical skill level. With the continuous evolution of coffee concepts and the development direction of roasting technology...
2018-09-30 pour-over blend formulation approach comprehensive combination how to -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
Hawaiian Coffee Bean Story: How to Brew Hawaii Kona Coffee Beans and Kona Coffee's Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hawaiian coffee beans are the only coffee produced in the United States; thanks to the volcanic soil on Hawaii's west coast providing rich nutrients for coffee trees, it has nurtured fragrant and mellow coffee.
2025-08-20 Hawaii coffee delicious kona coffee beans how to flavor characteristics -
Guatemala|Huehuetenango Coffee Roasting and Pour Over|Orange Tree Farm Caturra
Professional Coffee Knowledge Exchange More Coffee Bean Information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee Guatemala| Borsa Estate Pacamara Purchase Link https://item.taobao.com/item.htm?spm=a1z10.3-c-s.w4002-15673140470.11.7b281b50X6Unzoid=571863079054 Guatemala Huehuetenango
2018-10-29 Guatemala Huehuetenango Coffee Roasting Pour Over Orange Tree Farm Caturra Specialty -
What Temperature is Best for Coffee Milk Foam: 30°C, 60°C, or 90°C? Different Temperature Performance Analysis
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). We often say that the ideal temperature for steaming milk foam for milk coffee is around 50-70°C. Why is this? Today, our editor will explore this question with everyone. Our editor prepared four cups of milk foam at different temperatures to observe their changes over time
2019-02-25 coffee milk foam should or more suitable different temperature performance professional -
Baoshan Lujiang Xinzhai Small Bean Coffee Variety Origin_The Spread Path of Typica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica is one of the oldest varieties of Arabica coffee species discovered today, along with Bourbon. Arabica species originates from Ethiopia, where this species still naturally grows in the local primeval rainforest highlands today. In the 13th-14th century,
2018-09-28 Baoshan Lujiang Xinzhai coffee small bean variety origin Typica coffee beans spread -
What are the sub-varieties of Typica coffee beans? Characteristics and origin story of Typica variety coffee beans
Kayon Mountain Farm is located in the Oromia region of the Guji zone in southern Ethiopia. Previously, Guji was classified as part of the Sidamo region, but although Guji coffee beans may look somewhat similar to Sidamo beans, they have their own unique style. After years of debate, Ethiopia
2025-10-07 Ethiopia Kayon Mountain estate introduction and coffee flavor characteristics description -
2018 New Season Ethiopian Coffee Recommendation: Sidamo Hambella Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Flower Queen. Product Name: Ethiopia Natural Sidamo G1 Flower Queen. Ethiopian Sidamo Shakisso Natural. Coffee Origin Country: Africa, Ethiopia. Coffee Estate: Guji
2018-12-11 2018 new season Ethiopia coffee recommendation Sidamo Hambella Flower Queen 2.0 -
Should You Use Light or Dark Roast Beans for Moka Pot Coffee? Moka Pot Brewing Methods! How to Fix Moka Pot Splattering Issues?
When we've had enough of a particular coffee flavor, we often want to try something different. For example, some friends who use moka pots, although they typically purchase deeply roasted coffee beans with their rich, caramelized aroma to make moka pot coffee, occasionally want to switch to light roast beans to experience the floral and fruity notes of light roast coffee. But due to online resources...
2025-08-15 moka pot coffee brewing light roast dark roast coffee splattering -
Sidamo Natural Process Guji Grade 6.0 Pour-Over Grind Ratio Water Temperature Guide - Premium Guji Coffee Bean Story & Characteristics
Professional barista discussions please follow Coffee Workshop (WeChat official account: cafe_style) Award-winning cupping flavors: Passion fruit, rose floral, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste
2022-07-16 Sidamo Dambo Natural Process Horse Champion Guji Premium Coffee Bean Story -
How to Make Pour-Over Coffee & Is Single-Origin Pour-Over Coffee Difficult? Why Doesn't My Pour-Over Coffee Taste Good?
When sitting at the bar watching a barista skillfully brew a pot of coffee, you're inspired to get your own coffee equipment, watch various brewing videos, and start figuring out how to make a good cup of pour-over coffee, only to find that each batch tastes different—whether it's good or not seems to depend entirely on luck!? 0.0 The emergence and popularity of pour-over coffee Pour-over coffee belongs to the drip brewing method
2021-10-06 how pour-over coffee amp single-origin difficult why my tasty -
Introduction to Colombia Cauca Region Characteristics and Green Coffee Bean Roasting Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by Narino to the west and Vila to the east
2025-09-22 Colombia Cauca region introduction coffee -
How to Make Hot Cappuccino Coffee - A Guide to Making Authentic Cappuccino with an Espresso Machine
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is the most distinctive feature of cappuccino coffee? I. Preparation Time: 6 minutes Ingredients: Coffee powder 7g (30ml) Fresh milk 200ml (to make milk foam) Brewing method: Espresso machine Garnish: Lemon zest (made when serving) Cinnamon powder Cupware: Wide-mouth coffee cup
2018-01-20 hot cappuccino coffee recipe how to make authentic espresso machine -
Introduction to Colombian Huila Coffee & FrontStreet Coffee's Roasting Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huila coffee roasting profile: [Roasting]: 1. Room temperature: 30°C 2. Initial heat: 50%, bean inlet temperature: 185°C 3. At 1 minute 10 seconds, temperature return point: 102°C, heat fully opened to 150%, damper closed to 3 4. At 4 minutes 25 seconds, beans turn light yellow
2019-12-07 Colombia Huila introduction roasting profile sharing specialty coffee knowledge -
Taste Profiles and Brewing Methods for Chinese Small Bean Coffee: Yunnan Varietal Guide
For comprehensive coffee knowledge exchange and more information about coffee beans, please follow the Coffee Workshop (WeChat public account: cafe_style). Bourbon is a distinguished coffee varietal belonging to the Arabica family. Named for the vibrant colors of coffee cherries at maturity, including red, yellow, orange, and pink Bourbon varieties. Among these, the orange Bourbon stands out for its unique characteristics and exceptional flavor profile.
2025-10-01 Bourbon coffee variety introduction El Tekisik coffee brewing